Raspberry JAM


Jammin' 'til the jam is through... I hope you like jammin' too 🎼

The great thing about this jam is it can be made with fresh or frozen berries. And it’s a grand total of four ingredients, so it’s super-simple. ❤️ Hoping you like this berry much as much as I do. 🙏🏻


Serving: Makes a little over 1 cup


1 lb of fresh or frozen raspberries
Juice from half a lemon
1/2 cup of raw honey
2 tsp. grass fed gelatin (optional) 


  1. In a saucepan over medium-high heat, stir in the berries and lemon juice
  2. Cook for 15 minutes, stirring occasionally
  3. Add the honey, stir and reduce heat to medium-low
  4. Continue cooking for about 10 minutes
  5. Now add gelatin and dissolve completely. The mixture will thicken into a jam-like consistency as it cools
  6. Can be stored in fridge for about a week, or frozen in a sealed glass container (such as a mason jar) for a few months
PaleoAlice Chen